Ingredients
Brown Sugar Infused Miracle Noodles
- 3 bags (7 oz. each) Miracle Noodles Angel Hair Pasta
- 6 cups water
- 3 Tbsp olive oil
- 1/2 cup brown sugar
- 2 tsp salt
- 1 tsp black pepper
Sautéed Chicken
- 4 chicken breast, sliced
- ¼ cup low-sodium soy sauce
- 3 Tbsp olive oil
- 3 Tbsp brown sugar
- 2 cloves garlic
- 1 tsp minced ginger
- chives, for garnish
- sesame seeds, for garnish
When working with Miracle Noodles, the first step is to wash and boil the noodles. I opened the bags of angel hair pasta and emptied the contents into a colander and rinsed thoroughly in cold water for one minute. I brought 2 cups of water to a boil, sprinkled with salt, added the noodles and boiled for 3 minutes. I drained the noodles and squeezed out the excess water with some paper towels. I cut the noodles into smaller pieces with scissors and they were ready to add to my dish.
I brought 4 cups of water, the olive oil, brown sugar, salt and black pepper to a boil. I added the angel hair Miracle Noodles, lowered the heat to medium-low and simmered the noodles in the brown sugar mixture for 30 minutes.
I drained the Miracle Noodles, now infused with the brown sugar mixture, and set them aside. I heated the olive oil in a large saucepan set on medium-high heat. I added the garlic and ginger and cooked for 1 minutes. I added the chicken and soy sauce, covered the pan and cooked the chicken for 12 minutes.
I flipped the chicken and continued cooking the chicken for another 5 minutes. I sprinkled the chicken with brown sugar and cooked it until the sugar melted.
I added the brown sugar infused Miracle Noodles and stirred to combine. I topped the dish with chopped chives and sesame seeds then served.
Method
- When working with Miracle Noodles, the first step is to wash and boil the noodles. Open the bags of angel hair pasta and empty the contents into a colander and rinse thoroughly in cold water for one minute.
- Bring 2 cups of water to a boil, sprinkle with salt, add the noodles and boil for 3 minutes.
- Drain the noodles and squeeze out the excess water with some paper towels. Cut the noodles into smaller pieces with scissors and they are ready to add to the dish.
- Bring 4 cups of water, the olive oil, brown sugar, salt and black pepper to a boil.
- Add the angel hair Miracle Noodles, lower the heat to medium-low and simmer the noodles in the brown sugar mixture for 30 minutes.
- Drain the Miracle Noodles, now infused with the brown sugar mixture, and set them aside.
- Heat the olive oil in a large saucepan set on medium-high heat. Add the garlic and ginger and cook for 1 minutes.
- Add the chicken and soy sauce, cover the pan and cook for 12 minutes.
- Flip the chicken and continue cooking the chicken for another 5 minutes.
- Sprinkle the chicken with brown sugar and cook it until the sugar melts.
- Add the brown sugar infused Miracle Noodles and stir to combine. Top the dish with chopped chives and sesame seeds then serve.